Stanley Steamed California Common Beer This recipe is style after the 19th century West Coast beer’s that were brewed when ice was not available for lager fermentation. This style of beer is brewed with lager yeast at ale fermentation temperatures. A eye pleasing Orange/Amber color . Smooth, dry malty flavor with a hit of citrus from the hops. California Common Beers tend to be a bit hoppy with a residual sweetness from the caramel malts. *****This kit needs to ferment at 65o**** Original Gravity: 1.051 Final Gravity: 1.012 Bitterness IBU: 44.7 Alcohol By Volume: 5.1% Yield: 5 gallons Not included in this kit: Beer Yeast – recommendations; Dry Saflager S-23; Liquid, Wyeast 2112 or WLP810