For an extra investment of about $0.50/bottle you can upgrade from a 4 week kit to wines that you will proudly serve for special meals and to special guests. The 12 liter kits produce wines with more pronounced character, more body, and more flavor. The reds even contain a unique, varietal-specific Virgin Crushed Grape Pack for true fermented on the skins flavor and aromas. Usually bottled in as little as 5-6 weeks. The whites can be enjoyed with only 2-4 weeks of cellaring while the reds will require a few months to show their charm. Your guests will appreciate your choice and admire your taste in wines. Available in unique “Global Cuvee” blends and “Regional Classics” Styles.
California Reserve Riesling Oak 0 / Body 3 / Sweetness 0 California Johannisberg Riesling is lighter and less exuberant than cooler climate Rieslings, but still reflects the bright citrus and ripe fruit character that makes Riesling one of the more versatile white wines. Finished with a Flavour Reserve to balance the wine’s natural acidity and highlight the fruity notes of the wine. An off-dry sensory impression. Serve as an aperitif or as an accompaniment to most foods. Works especially well with Asian dishes, fish, pork, and chicken. Let the wine rest at least 2-4 weeks after bottling. Then serve lightly chilled. Usually enjoyed within 12 months.