Alpha Acids 4.0 – 5.5% w/w Beta Acids 1.5 – 2.0% w/w Co-Humulone 25 – 32% of alpha acids Also know overseas as Styrian (Savinja) Golding in Slovenia and as UK Fuggle in England. In the US it has been replaced in part by Willamette (triploid Fuggle), which growers find more favorable. Typical Hop Use Aroma. Aroma Mild, woody and fruity