Established in 1823, Bairds Malt Ltd currently operates five malting sites across the UK. Their malt houses are located in the best malting barley
growing regions in the UK so as such, they have a policy of using only locally grown barley. As suppliers to many well known brewing and distilling
companies, they take quite a bit of pleasure from the fact that a great many people enjoying a drink indirectly appreciate their efforts
in producing malt of the highest quality. Produced by roasting barley at temperatures up to 482°F. Bairds Roasted Barely will lend a deep, dark color and a sharp, dry flavor.